How To Cook Zhou Cai Hung Ngan 糟菜粉干

Hello food lovers ! 😝
Today I am going to teach you guys FuChou Zhou Cai Hung Ngan and it is quite famous in Sarikei too. Most of the time , I will go to the food court and have a try , some might different ( they put ginger , carrot , chilly and make the taste become spicy ? ) 😂

哈咯大家！😝 今天我要教大家的料理是 - 糟菜粉干。
这是最基本也最简单的料理，（有时候去关顾其他的店面，他们还会放其他的材料比如姜啊，辣椒啊，萝卜啊的，本来酸酸的味道瞬间变得辣辣的哈哈哈哈）😂

This can served five to six person.

今天的这个料理可以做到六人分量！😊

Ingredient you need to prepare : 材料准备如下：😊

• One packing of Rice Vermicelli ( stick ) 一包的米粉干，粗的
• One can of CLAM soya source 一个罐头的蛤（在市场都可以买得到。）
• Some chopped Garlic and Lean meat 剁碎的蒜头和瘦肉
• Few salted vegetables 一些新鲜的咸菜
• Few Black Fungus 一些黑木耳
• Four to Five glasses of water 四到五杯的水（多放也是可以，除非要煮成浓汤的那种）

That's all.  😊

You can buy this at supermarket. 😄

First !
Fried the garlic and lean meat together until it is fragrance.

首先，你要爆香蒜头和瘦肉，同时一起节省时间啊！😄😄😄

After that add in salted vegetables inside and fried it too ! 之后加上咸菜，一起翻炒！

Then pour the water and wait it until the water is boiled. 之后差不多的时候，就直接倒水进去里面。

Then put the Mihun inside ( Filtered ) 之后就放米粉下去。

Then put the black fungus and mix well. 再然后放黑木耳一起下去。

Lastly , put one can of clam and mix again. 最后呢，直接放蛤就可以了！😎😎

Wait it boiled and already for serve ! 知道滚起来就可以啦！😋😋😋

*** If you like spicy , put ginger and chilly inside , the taste will not be weird but taste good ; if you like sour , put a spoon of vinegar inside the soup.😚😚

*** 如果你喜欢吃辣的，建议可以加一些姜和辣椒，味道不会很奇怪，反倒是不错的；如果你喜欢酸酸的味道，你可以放一汤匙的醋来增加酸味。😚😚

A post shared by _JudithKhoo (@judithkhoo) on Feb 19, 2017 at 4:09am PST

This is what I served by a fresh way. 这是一个很新鲜的做法，大家也可以去尝试一下。😍😍😍

With Love ,

Judith Khoo

How To Cook Carbonara Spaghetti

Hello everyone ! (*´∀`)~♥
Today I am here to teach you guys how to cook carbonara spaghetti. I learn from my elder brother and he teaches me the most simple ways to cook spaghetti.

哈咯大家好！
今天我又来介绍美食咯！今天我要教大家怎么煮出简单又省时间的意大利面条。Carbonara 华语是什么我并不知道，谷歌了也没有华语字，哈哈哈。其实呢我是从我哥哥那里学来的，他教我的方法是最简单的，大家一定要学起来！

I love carbonara more than tomato because it has fresh cream , onion and my favourite cheese !!! ( Actually I haven't tried out the tomato paste of spaghetti , maybe next time I can try it out if it is tasted good. )
我个人是比较爱Carbonara的酱料多过于番茄。（说到这个我其实还没有真正的吃过番茄酱料的意大利面，下次我可能会试试看要怎么煮如果好吃的话一定分享给大家啊！థ౪థ

｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡

First of all , you need to prepare the ingredients : 食材如下 ：

• One packaging of Spaghetti ( served five person ) 一包的意大利面，五个人的分量
• One tin / One can of Carbonara paste 一罐的Carbonara酱料
• Two to Three Slice Cheese 两片到三片的起司
• Mayonnaise ( Optional ) 美乃滋酱 （选择性）
• One or Two cans of Tuna 一罐的Tuna
• Three to Four Mushroom Spices and Soup 三到四包的蘑菇汤酱料

You can but at supermarket.

That's all ! 就这些足够啦！☝( ◠‿◠ )☝

First , you need to soften the spaghetti until it can eat. ( Use the hot water to boil it )
首先，你要先把硬体的意大利面煮到软软的。

After that , take out the soften spaghetti and start to heat the wok.
之后再拿起软掉的意大利面，然后开始热锅。

In the mean time , put all the mushroom soup pour with hot water to dissolved.
同时呢，准备一个碗放蘑菇汤酱料，用热水去搅拌平均。

Pour into the wok and put a few spoon of carbonara paste. ( How much you need to put depend on your taste , I like thick so I put half of the tin. )
将搅拌均匀地蘑菇汤倒入锅子，然后放几汤匙Carbonara的酱料。（依据个人的喜好，我的话喜欢重口味的，所以我放了半罐哟。）(๑´ڡ`๑)

Stirring well and put the slice cheese until it mixing well. ( mayonnaise too )
搅拌均匀后再放上一片片的起司，然后融合一起。

Put the soften spaghetti and disperse the spaghetti.
之后就放上软掉的意大利面，搅拌均匀让每个意大利面都沾上Carbonara的酱料。

Put one can of Tuna ( up to you ) ♥(´∀` )人
放一罐的Tuna酱料（要放多少依据自己的口味）

Wait until it boil and ready for serve !
等他滚然后这样子就完成啦！

 Final Look ! 

**** If you don't like spaghetti and you can substitute with Linguine 

(´▽`ʃ♡ƪ)

With Love ,

Judith Khoo

How To Cook Coke Chicken

Hello every food lovers ,
I am here again. I always love to cook and make some delicious food.

哈咯。各位喜爱食物的读者，
我又来了，这次呢我也是要教大家怎么料理出好吃的食物。

I love to drink coca - cola a lot. Why we don't use coca cola as a ingredient to cook the food.
That's why later on I will teach you guys how to use coke to cook a delicious food.

个人超爱喝可口可乐，为什么我们不用可口可乐变成一个添加材料然后煮食呢？
等一下我会教大家怎么用可乐料理食物。

Coke Chicken 可乐鸡

First of all , you need to prepare the ingredient : 食材如下 ：

• a tin of coke , or 300 ml of coca - cola 一罐的可乐 或者是300毫米的可乐 ,
• half of the chicken 半只鸡 ,
• two big onion ( purple or white type is up to you ) 两个大洋葱 ( 紫色的白色的都可以选择 )
• black salty soy sauce 黑色咸酱油。

Cut the chicken into bite size. 一样的，首先呢，还是要把鸡斩能咬的大小。

** but this time no more lemongrass. （这次没有香茅了不好意思啊！）

Fried your chicken until it becomes golden brown. Then at the same time , put the 300 ml of cola. ( If you want more soup , then add more )

翻炒鸡肉直到金黄色为止，同时呢加上刚刚准备好的可口可乐。如果你想喝多，就放多点可乐。

*** Do not add water inside. It will dilute the concentration.

*** 千万不要加水，因为会降低汤汁的浓度。

Put the dark salty soy sauce until the taste you like.

放咸酱油，直到你喜欢的口味。你喜欢很咸就放多多的喽！

***** The last step is cut the onion into ring size.

***** 最后一个步骤就是，把洋葱切成指环的形状。

And ready for serve ! 这样子就完成啦！

Sorry I don't have a nice picture because I have deleted in my phone.

不好意思，这次我没有很好看的照片，应该是我不小心把照片给丢了（哭哭）

Very easy right ! MUST TRY !!!

超简单的对不对，这是一道很简单的料理，绝对要试一试啊！

With Love ,

Judith Khoo

How To Cook Homemade Nyonya Chicken Curry

Hello everyone !
I am here to teach you guys how to cook a plate or a bowl of delicious Nyonya Chicken Curry. Actually it is new recipes invented by myself lol.
哈喽大家！
我又来这里啦！今天呢我要教大家煮一碗娘惹的咖喱鸡。超好吃的！这个食谱是我自己发明的，没有依据传统煮法不好意思！

Nyonya Chicken Curry is one of Malaysia famous cuisine and it also my favourite too. The taste like moderate spicy.
娘惹咖喱鸡是我们马来西亚一个著名的美食，也是我的最爱。他不辣，味道会带一点甜甜的。

This recipe is five to six serving.
今天我是要做5到6人分量的娘惹咖喱鸡！

First of all , the ingredients need to be prepared as follow : 材料如下：

• A packaging of Nyonya Chicken Curry Paste. ( I buy it at Cosway branches ) 一包的娘惹咖喱酱料
• A packaging of Coconut Cream 一包椰浆粉 , 
• Half of the Chicken 半只鸡 ,
• 1 to 2 Lemongrass 一到两个的香茅,
• 2 to 3 Curry Leaves 两到三的咖喱叶 ,
• 3 Big Potato ( cut into large pieces ) 三个大块的马铃薯 ,
• Tofu skin ( 腐竹 ) 
• Chili ( if you like to eat spicy ) 辣椒 ,
• Vegetable like eggplant ( Optional ) 茄子 ,

Chocked the chicken into bite size.

把肉切块，大块一点也是行的。

And also potato. 还有马铃薯也是。

Deep fried the chicken , add the lemongrass inside and put the Nyonya Chicken Curry Paste.

翻炒鸡肉，加上香茅，炒出香味，再放娘惹咖喱酱料。

Lemongrass : A fragrant tropical grass that yields an oil that smells lemon. It is widely used in Asian cooking and in perfumery and medicine.

This is Nyonya Chicken Curry Paste where I buy at Cosway branches.

这个就是娘惹酱料，在Cosway分行就能买到了！

At the same time add in potato. 同时加进马铃薯。

Stir fried the curry leave ,  tofu skin. ( chili , optional )

翻炒咖喱叶，腐竹。

You need to soak it in the water in order to make it soft. ( You can bought it in normal supermarket. )

记得请将腐竹泡进水里，让它变软。

If you want to put vegetables , please put the last. Because vegetables are easy to cook.

你也可以放一些的蔬菜，但是一定要最后才放。因为蔬菜很容易煮熟，煮太久营养会流失。

So I add eggplant here. Add in one tea spoon of sugar and salt to taste.

我加了茄子，然后放适量的糖和盐。

Put coconut cream or coconut milk lastly before serve.最后呢，放上一小杯的椰浆水。

*** If you like to eat thick taste , you can put two packaging of coconut milk. 若是你想要吃厚的，就加两包。

And ready for serve ! 这样子就完成啦！

With Love ,

Judith Khoo

How to Make Butter Milk Chicken

Hello everyone , or food lovers. ξ( ✿＞◡❛)

Today I am here to introduce you guys some delicious food or a various healthy way to cook the chicken.

哈喽，各位读者，以及喜欢煮吃的朋友们！

今天我要介绍大家做一个简单又健康的的料理。

How to make butter milk chicken ? Come and read it ! ｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡

怎么做奶油鸡呢？快点看过来！

Now this recipe is five to six serving ! 

今天我是要做5到6人分量的奶油鸡。

I have tried out the food , I found out it is so finger licking , smooth and delicious. (๑´ڡ`๑)

我已经尝试过了这美食，我觉得他的口感不错，很好吃，味道也很香浓，吃起的时候也有浓缩的味道在嘴里化开，口感相当的滑嫩。

So the first thing you need to prepare the ingredients that we need afterwards.

所以现在你要准备材料如下。

The ingredients are 材料包括 : 

• half of the chicken , 半只鸡
• 1 tin the evaporated cream / ideal milk , 一罐的淡奶 
• 4 stalk curry leaves ，四条的咖喱叶
• corn flour , 玉蜀黍粉
• Kunyit powder，黄姜粉
• 20g butter. 20克的牛油，可是做蛋糕的那种或是普通的牛油
• chili ( if you like to eat spicy ) 辣椒 （若是你爱吃辣的话你可以放

So the first things you need to chocked the chicken into bite size in order to make the tasty.

首先你要把鸡肉块切丁，目的是为了要让那个味道更加的入味。 

You need to marinate the chicken with salt and kunyit powder for 30 minutes to 1 hour time in fridge.

你需要用一小匙的黄姜粉和少许的盐巴来腌制他，放进冰箱里腌制30分钟到1个小时来入味。

Notice : Sprinkle some corn flour on the chicken and mix well.

你可以撒些玉蜀黍粉在鸡肉上。

Third , deep fried the chicken until golden brown. 
然后翻炒那个鸡肉块至熟。

Strain the oil. 过滤多余的油脂。 ( ﾟ∀ﾟ)o彡ﾟ

In another wok , put the butter, while it is melting, put the curry leaves together, you can feel the smell of curry.
准备另外一个锅子，放上牛油，在融化的过程中，可以加咖喱叶。

( Add chocked garlic and fried till fragrant ) ٩(｡・ω・｡)و
如果要吃蒜头，可以加一些切好的来爆香。

Then stir fried the curry leave ( chili , optional )
然后翻炒咖喱叶，其中看你的选择，爱吃辣的可以加少许的辣椒。

Pour in the evaporated cream in it.  ( You can buy at any supermarket)
然后就加淡奶，普通的超市就能买得到的。

Add in one tea spoon of sugar and salt to taste.
之后就加上一汤匙的糖和盐巴。

Stir again until boiling.
翻炒到滚。

Put back the chicken into the wok.
然后就把刚才过滤好的鸡肉快放进去。

Stir fried until the sauce thicken and while it is almost dry. (*ˇωˇ*人)
翻炒至汤汁浓缩或者到快要干的时候。

And ready for serve. (*´Д`)つ))´∀`)
这样子就完成啦！

Notice (´▽`ʃ♡ƪ) :

You can substitute chicken thigh with breast meat , spared rib , shelled prawn.
你可以尝试其他的来代替，比如鸡胸肉，排骨和虾子。

If you don't have ideal milk , you can put fresh milk.
如果你没有淡奶，你可以放鲜奶来代替。

(*´∀`)~♥ 

With Love ,

Judith Khoo