Judith Khoo ❥ : How To Cook Zhou Cai Hung Ngan 糟菜粉干

Monday 13 March 2017

How To Cook Zhou Cai Hung Ngan 糟菜粉干

Hello food lovers ! 😝
Today I am going to teach you guys FuChou Zhou Cai Hung Ngan and it is quite famous in Sarikei too. Most of the time , I will go to the food court and have a try , some might different ( they put ginger , carrot , chilly and make the taste become spicy ? ) 😂

哈咯大家！😝 今天我要教大家的料理是 - 糟菜粉干。
这是最基本也最简单的料理，（有时候去关顾其他的店面，他们还会放其他的材料比如姜啊，辣椒啊，萝卜啊的，本来酸酸的味道瞬间变得辣辣的哈哈哈哈）😂

This can served five to six person.

今天的这个料理可以做到六人分量！😊

Ingredient you need to prepare : 材料准备如下：😊

One packing of Rice Vermicelli ( stick ) 一包的米粉干，粗的
One can of CLAM soya source 一个罐头的蛤（在市场都可以买得到。）
Some chopped Garlic and Lean meat 剁碎的蒜头和瘦肉
Few salted vegetables 一些新鲜的咸菜
Few Black Fungus 一些黑木耳
Four to Five glasses of water 四到五杯的水（多放也是可以，除非要煮成浓汤的那种）

That's all. 😊

You can buy this at supermarket. 😄

First !
Fried the garlic and lean meat together until it is fragrance.

首先，你要爆香蒜头和瘦肉，同时一起节省时间啊！😄😄😄

After that add in salted vegetables inside and fried it too ! 之后加上咸菜，一起翻炒！

Then pour the water and wait it until the water is boiled. 之后差不多的时候，就直接倒水进去里面。

Then put the Mihun inside ( Filtered ) 之后就放米粉下去。

Then put the black fungus and mix well. 再然后放黑木耳一起下去。

Lastly , put one can of clam and mix again. 最后呢，直接放蛤就可以了！😎😎

Wait it boiled and already for serve ! 知道滚起来就可以啦！😋😋😋

*** If you like spicy , put ginger and chilly inside , the taste will not be weird but taste good ; if you like sour , put a spoon of vinegar inside the soup.😚😚

*** 如果你喜欢吃辣的，建议可以加一些姜和辣椒，味道不会很奇怪，反倒是不错的；如果你喜欢酸酸的味道，你可以放一汤匙的醋来增加酸味。😚😚